Line Cook - Pan or Salad Dessert section (Canberra)

The Meat & Wine Co restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The restaurant has a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings. Our Canberra restaurant celebrates and draws upon both Aboriginal and South African traditions. We are looking for experienced and passionate Cooks who are committed to exceeding our customers' expectations whilst leading a professional and hardworking team. To be considered for this role you will need to possess the following:
- 2 + years of proven kitchen experience in a fast paced, high volume environment
- Prepare all dishes to The Meat & Wine Co standards and recipes
- A minimum Certificate III Commercial Cookery OR at least 3 years of relevant employment experience
- Robust understanding and appreciation of all aspects of food and its service
- Effective communication skills to maintain a secure and friendly working environment
- Impeccable presentation, hygiene and grooming standards
- Ensure compliance with all OHS legislation (act and regulation)
- Ability to work over a 7-day rotating roster, including weekends, nights and public holidays on a full time contract Job Types: Part-time, Casual Application Question(s):
- Which days are you availble to work?
- Which section do you have experience working in
- Pan, Salad or Grill section? Experience:
- line cook: 1 year (Required) Work Authorisation:
- Australia (Required) Work Location: In person Apply on Kit Job: kitjobau.com/job/3qqrwy