Sous Chef (Campbell)

What we are looking for:
- Proven experience as a Sous Chef or Strong Senior CDP to take the next step
- Solid background in Fine Dining or French Cuisine -Strong Leadership skills and ability to inspire a team -Attention to detail and commitment to excellence
- Passion for High quality produce and refined execution What we offer:
- A dynamic, skilled and creative kitchen environment
- Opportunity to grow within an ambitious hospitality group
- Work alongside an award winning and passionate team
- Competitive salary based on experience
- 4 day roster If you are motivated, experienced and truly love what you do, we want to hear from you! *** Must have working rights in Australia*** Job Type: Full-time Pay: $80,000.00 – $85,000.00 per year Application Question(s):
- What makes you a good fit for this role? Experience:
- Fine dining: 2 years (Required) Work Authorisation:
- Australia (Required) Work Location: In person Apply on Kit Job: kitjobau.com/job/3qu338