Senior Sous Chef (Canberra)

About the role As the Senior Sous Chef , you will play a vital role in leading the culinary team and ensuring the delivery of an exceptional experience for our customers. In this full-time position based in Canberra, ACT, you will work closely with the managements teams to oversee kitchen operations and mentor the junior chefs. What you'll be doing
- Assist management in planning and executing the menu, ensuring consistent high-quality food preparation and presentation
- Manage the day-to-day operations of the kitchen, including scheduling, delegating tasks, and monitoring staff performance
- Train and develop the junior culinary team, imparting your expertise and fostering a positive and cooperative kitchen environment
- Maintain strict control over food costs and inventory, optimising efficiency and profitability with management
- Ensure compliance with all health, safety, and food hygiene regulations
- Collaborate with the front-of-house team to enhance the overall dining experience What we're looking for
- Minimum 3 years experience as a Sous Chef or Senior Sous Chef in a high-volume, fast-paced restaurant setting
- Proven track record of leading and inspiring a culinary team to deliver exceptional results
- Strong skills in menu planning, food costing, and inventory management
- Excellent communication and interpersonal skills, with the ability to work collaboratively across departments
- Passion for creating innovative and delicious dishes using high-quality ingredients
- Thorough understanding of food safety regulations and a commitment to maintaining the highest standards of hygiene What we offer At Harvac Ptd, we are committed to providing a supportive and rewarding work environment for our employees. As a member of our team, you can expect competitive remuneration, opportunities for career advancement, and a range of employee benefits designed to support your wellbeing and work-life balance. About us Harvac Pty Ltd is a vibrant and innovative hospitality group, known for our exceptional dining experiences and commitment to culinary excellence. With a focus on contemporary Japanese cuisine, we have established a strong reputation in the local community and are dedicated to continuously evolving and elevating our offerings. If you're ready to take the next step in your culinary career, we encourage you to apply for this exciting prospect. Click the "Apply Now" button to submit your application. We are unable to accept sponsorships at this time Job Types: Full-time, Permanent Pay: From $80,000.00 per year Benefits:
- Employee discount
- Salary packaging Application Question(s):
- Do you have experience menu planning and costing? Education:
- Certificate I
- IV (Required) Experience:
- Sous Chef: 2 years (Required) Work Authorisation:
- Australia (Required) Location:
- Canberra ACT 2601 (Preferred) Work Location: In person Apply on Kit Job: kitjobau.com/job/3r0fpg