Sous Chef Campbell

What we are looking for: Proven experience as a Sous Chef or Strong Senior CDP to take the next step Solid background in Fine Dining or French Cuisine

-Strong Leadership skills and ability to inspire a team

-Attention to detail and commitment to excellence Passion for High quality produce and refined execution

What we offer: A dynamic, skilled and creative kitchen environment Opportunity to grow within an ambitious hospitality group Work alongside an award winning and passionate team Market-competitive salary based on experience 4 day roster

If you are motivated, experienced and truly love what you do, we want to hear from you!

Must have working rights in Australia

Job Type: Full time

Pay: $80,000.00 – $85,000.00 per year

Application Question(s): What makes you a good fit for this role?

Experience: Fine dining: 2 years (Required)

Work Authorisation: Australia (Required)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3r4sb1