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Dessert Chef – Part-Time, High-Volume Pastry (Canberra)

Dessert Chef – Part-Time, High-Volume Pastry (Canberra)
Description
The Meat and Wine Co Canberra is seeking experienced Line Cooks to join their kitchen team, specializing in dessert sections. This part time role offers between 10 to 30 hours a week, with a focus on delivering high-quality dishes in a fast-paced environment. Candidates should have at least 1 year of kitchen experience, and a Certificate III in Commercial Cookery/Patisserie is beneficial. The position includes employee discounts, daily staff meals, and opportunities for ongoing training. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rifwu
Highlights
  • Company name
    The Meat and Wine
  • Job position
    Dessert Chef – Part-Time, High-Volume Pastry (Canberra)
More details
  • This is a part-time job.
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