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Dessert Chef – Part-Time, High-Volume Pastry (Canberra)

Dessert Chef – Part-Time, High-Volume Pastry (Canberra)
Description
The Meat and Wine Co Canberra is seeking experienced Line Cooks to join their kitchen team, specializing in dessert sections. This part-time role offers between 10 to 30 hours a week, with a focus on delivering high-quality dishes in a fast-paced setting. Candidates should have at least 1 year of kitchen experience, and a Certificate III in Commercial Cookery/Patisserie is beneficial. The position includes employee discounts, daily staff meals, and opportunities for ongoing training. #J-*****-Ljbffr Apply on Kit Job: kitjobau.com/job/3re2ao
Highlights
  • Company name
    The Meat and Wine
  • Job position
    Dessert Chef – Part-Time, High-Volume Pastry (Canberra)
More details
  • This is a part-time job.
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Dessert Chef – Part-Time, High-Volume Pastry (Canberra) has been posted in the Canberra Hospitality, Tourism & Travel category on Locanto.

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