Chef de Partie (Canberra)

About the role Multi award winning Akiba is seeking experienced Cooks/Chefs to join our dynamic team in our Braddon location. This is a Full-time role, providing you with the flexibility to manage your work-life balance, be part of an exciting, performance driven kitchen brigade with a focus on creating a fun, energetic and vibrant work environment. What you'll be doing
- Preparing and cooking a variety of dishes to our high standards
- Maintaining a clean and organised kitchen environment
- Ensuring all food safety and hygiene procedures are followed
- Collaborating with the team to deliver an exceptional dining experience for our customers What we're looking for
- Relevant qualifications or experience in the hospitality/catering industry
- Trade qualification preferred with formal culinary training
- Minimum 1-2 years of professional cooking experience required
- Strong food preparation and cooking skills, with a keen eye for detail
- Ability to work effectively in a fast-paced, high-pressure environment
- Excellent time management and organisational skills
- A passion for creating delicious, high-quality dishes
- Good communication and teamwork skills
- Long term Valid work visa acceptable
- must have legal right to work in Australia What we offer At Akiba we pride ourselves on our supportive and collaborative work culture. We offer a range of perks, including:
- Flexible working arrangements
- Opportunities for professional development and career advancement
- Duty meals provided
- A dynamic and fast-paced work environment
- Learn from Hatted Chefs within our team About us Harvac is a leading hospitality group, known for our innovative and exciting dining experiences. We are passionate about delivering exceptional food and service to our customers, and we are committed to creating a positive and inclusive work environment for our team. If you're ready to join our team and contribute to our success, we encourage you to apply now, we are continually growing and are on the lookout for chefs that want to be part of something great. Job Types: Full-time, Part-time Pay: $65,000.00 – $75,000.00 per year Application Question(s):
- Are you available to work days, nights, weekends, and Public Holidays? Education:
- Certificate I
- IV (Required) Experience:
- Chef: 2 years (Required)
- Chef de Partie: 1 year (Required) Work Authorisation:
- Australia (Required) Location:
- Canberra ACT 2601 (Required) Work Location: In person Apply on Kit Job: kitjobau.com/job/3rmadl