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Dessert Chef – Part-Time, High-Volume Pastry (Canberra)

Dessert Chef – Part-Time, High-Volume Pastry (Canberra)
Description
The Meat and Wine Co Canberra is seeking experienced Line Cooks to join their kitchen team, specializing in dessert sections. This part-time role offers between 10 to 30 hours a week, with a focus on delivering high-quality dishes in a fast-paced workplace. Candidates should have at least 1 year of kitchen experience, and a Certificate III in Commercial Cookery/Patisserie is beneficial. The position includes employee discounts, daily staff meals, and opportunities for ongoing training. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rqmqc
Highlights
  • Company name
    The Meat and Wine
  • Job position
    Dessert Chef – Part-Time, High-Volume Pastry (Canberra)
More details
  • This is a part-time job.
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Dessert Chef – Part-Time, High-Volume Pastry (Canberra) has been posted in the Canberra Hospitality, Tourism & Travel category on Locanto.

Right now, this is the only ad posted in this category in Canberra.

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Interested in more? Widen your search to view ads in nearby areas of Canberra. This includes Hospitality, Tourism & Travel in Garran, Braddon and Watson. There are more ads within a 15 km radius for this category. If you want to view those ads, click here.