Pastry Chef/ Cook (Fyshwick) (Canberra)

THE PIALLIGO BAKESMITH, H. PIE PTY LIMITED – Full‑time position – Location: Pialligo ACT 2609 – Salary: AUD 75,000–80,000 plus superannuation Benefits
- Competitive salary package based on skills, experience, and craftsmanship within artisan baking.
- Supportive and collaborative team culture where passion, creativity, and teamwork are highly valued.
- Be part of a respected Canberra bakery committed to quality, innovation, and producing exceptional handcrafted products for the local community. Task & responsibilities
- Prepare and produce a wide range of artisan pastries, viennoiserie, desserts, cakes, and sweet baked goods to a consistently high standard.
- Manage laminating, mixing, proofing, shaping, baking, decorating, and finishing processes across pastry production.
- Follow established recipes, techniques, and production schedules while maintaining quality, presentation, and consistency.
- Ensure compliance with food safety, hygiene, and HACCP requirements within all areas of pastry production.
- Monitor stock levels and assist with ordering pastry ingredients, fillings, chocolate, and other baking supplies.
- Assist in training and mentoring junior pastry team members while fostering a positive kitchen environment.
- Contribute to seasonal menu development and the creation of innovative pastry and dessert offerings aligned with the brand. Qualification & experience
- Minimum 2 years of full‑time experience as a Pastry Cook, Pastry Chef, or similar role within a commercial bakery, patisserie, or artisan pastry environment.
- Relevant Certificate III or higher qualification in Patisserie, Cake & Pastry, or equivalent industry experience.
- Strong knowledge of pastry production techniques including laminating, dessert preparation, chocolate work, and viennoiserie production.
- Ability to work efficiently in a quick‑paced, high‑volume artisan kitchen setting while maintaining exceptional attention to detail.
- Flexibility to work early mornings, weekends, and public holidays as required by production demands.
- Solid commitment to food safety, cleanliness, and HACCP compliance standards.
- Positive attitude, strong communication skills, and the ability to work collaboratively within a passionate pastry team. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rs8bi