Cook Canberra

Responsibilities and Duties
- Food Preparation: Efficiently preparing ingredients and assembling dishes according to restaurant recipes and specifications.
- Cooking to Order: Skillfully cooking menu items in cooperation with the rest of the kitchen staff, ensuring timely and high-quality food production.
- Supporting Kitchen Operations: Assisting the Head Chef with ordering kitchen supplies, maintaining inventory levels, and managing kitchen equipment.
- Training and Mentorship: Participating in the training and development of junior kitchen staff, fostering a culture of learning and excellence.
- Health and Safety Compliance: Adhering strictly to food hygiene and safety regulations, always maintaining a clean and organised kitchen environment. Experience and Qualifications
- Certification: Must possess a Certificate III in Commercial Cookery or equivalent.
- Experience: A minimum of 1 year experience working in a kitchen workplace, with a proven track record of food preparation and cooking.
- Availability: Must be willing to work on weekends and adhere to a rotating roster, with flexibility to meet the demands of the restaurant's operating hours. Other Requirements
- Teamwork: Demonstrated ability to work cohesively as part of a team, contributing positively to the team energetic.
- Work Ethic: A "can-do" attitude, with a proactive approach to tasks and the ability to thrive in a fast-paced kitchen workplace.
- Passion for Food: A genuine passion for cooking and a desire to consistently deliver high-quality food and service to our customers. Advantages
- Employee mentoring program
- Free drinks
- Free food Job Type: Full-time Pay: $70,000.00 – $80,000.00 per year Physical Setting: Café #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rsxs7