Lead Sous Chef – Luxury Island Kitchen & Menu Innovation …, Hayman Island

A premier luxury hotel group located in Queensland is seeking a Sous Chef to lead kitchen operations and ensure high-quality food preparation standards. The role requires at least two years of chef experience and a Certificate IV in Commercial Cookery. You will work closely with the Executive Chef and mentor team members while managing food costs and safety protocols. The hotel offers extensive career development, excellent staff facilities, and a vibrant work environment in a tropical paradise. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r6ncc