Japanese Chef At Gumdale
Japanese Chef At Gumdale
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Gumdale, Australia
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Posted: a week ago
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Description
Japanese chef at Gumdale
$65,000
- $73,000 a year
- Full-time
Casual avalible week more than $31 and weekend $38 depand on background
We are loocking chef to join our team.
We are doing business since 2021. And good reputation.
The successful candidate for the position of chef will have the following experience and skills:
Chef Responsibilitie : Cooking tasks and duties such as portioning food, placing it in dishes, And trim FRESH fish / chicken , stir fry by using wok and Deep fry and using right cooking tools, utensils, equipment, Knife.
KITCHEN areas must to be ensure maintance with established standards Examining the quality of ingredients or cooked food products Planning, directing and supervising the food preparation,
Make sure follow QLD food hygiene regulations.
Maintaining and monitoring a high standard of hygiene, food quality,, presentation and food safety Cert IV in Commercial Cookery/Kitchen Management and Diploma of Hospitality Management Minimum 2 years of experience post qualification A passion for culinary excellence Strong knowledge of food safety regulations and hygiene practices Ability to work well under pressure in a rapid-paced environment Excellent team work and communication skills
Responsibilities Design menus and curate current recipes Prepare and cook high-quality dishes in line with our menu standards Ensure food presentation is impeccable and consistent
Prior experience in modern Japanese cuisine will be valuable benefit for this positions
Job Type: Full-time
Pay: $65,000.00 – $73,000.00 per year
Benefits: Free food Salary packaging
Experience: Kitchen: 2 years (Preferred)
Work Authorisation: Australia (Preferred)
Work Location: In person Apply on Kit Job: kitjobau.com/job/3qbwhk
$65,000
- $73,000 a year
- Full-time
Casual avalible week more than $31 and weekend $38 depand on background
We are loocking chef to join our team.
We are doing business since 2021. And good reputation.
The successful candidate for the position of chef will have the following experience and skills:
Chef Responsibilitie : Cooking tasks and duties such as portioning food, placing it in dishes, And trim FRESH fish / chicken , stir fry by using wok and Deep fry and using right cooking tools, utensils, equipment, Knife.
KITCHEN areas must to be ensure maintance with established standards Examining the quality of ingredients or cooked food products Planning, directing and supervising the food preparation,
Make sure follow QLD food hygiene regulations.
Maintaining and monitoring a high standard of hygiene, food quality,, presentation and food safety Cert IV in Commercial Cookery/Kitchen Management and Diploma of Hospitality Management Minimum 2 years of experience post qualification A passion for culinary excellence Strong knowledge of food safety regulations and hygiene practices Ability to work well under pressure in a rapid-paced environment Excellent team work and communication skills
Responsibilities Design menus and curate current recipes Prepare and cook high-quality dishes in line with our menu standards Ensure food presentation is impeccable and consistent
Prior experience in modern Japanese cuisine will be valuable benefit for this positions
Job Type: Full-time
Pay: $65,000.00 – $73,000.00 per year
Benefits: Free food Salary packaging
Experience: Kitchen: 2 years (Preferred)
Work Authorisation: Australia (Preferred)
Work Location: In person Apply on Kit Job: kitjobau.com/job/3qbwhk
Highlights
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Company nameGurume
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Job positionJapanese Chef At Gumdale
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