Japanese Chef At Gumdale

Japanese chef at Gumdale

$65,000
- $73,000 a year
- Full-time

Casual avalible week more than $31 and weekend $38 depand on background

We are loocking chef to join our team.

We are doing business since 2021. And good reputation.

The successful candidate for the position of chef will have the following experience and skills:

Chef Responsibilitie : Cooking tasks and duties such as portioning food, placing it in dishes, And trim FRESH fish / chicken , stir fry by using wok and Deep fry and using right cooking tools, utensils, equipment, Knife.

KITCHEN areas must to be ensure maintance with established standards Examining the quality of ingredients or cooked food products Planning, directing and supervising the food preparation,

Make sure follow QLD food hygiene regulations.

Maintaining and monitoring a high standard of hygiene, food quality,, presentation and food safety Cert IV in Commercial Cookery/Kitchen Management and Diploma of Hospitality Management Minimum 2 years of experience post qualification A passion for culinary excellence Strong knowledge of food safety regulations and hygiene practices Ability to work well under pressure in a rapid-paced environment Excellent team work and communication skills

Responsibilities Design menus and curate current recipes Prepare and cook high-quality dishes in line with our menu standards Ensure food presentation is impeccable and consistent

Prior experience in modern Japanese cuisine will be valuable benefit for this positions

Job Type: Full-time

Pay: $65,000.00 – $73,000.00 per year

Benefits: Free food Salary packaging

Experience: Kitchen: 2 years (Preferred)

Work Authorisation: Australia (Preferred)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qbwhk