Bakery Supervisor (Capalaba)

Are you passionate about baking and making quality hand-made cakes and biscuits from scratch? If you are a qualified baker with management experience
- WE WANT YOU!

The Shingle Inn Bakery, operated by David Peters Group that also runs the Shingle Inn Cafe network and Gilhooleys Irish Pub, is seeking someone with outstanding attention to detail to join our team.

Our focus is on making superior quality products, using traditional recipes and methods to supply our network of cafes around Australia.

We are a family business, looking for passionate team members to join our team. This is a great opportunity for you to showcase your passion for making premium products, driving current product development and to utilise your fantastic organisational skills!
- Experience in bakery production and management
- Strong management skills with proven success in leading teams
- Strong focus on quality and innovation
- Excellent communication skills
- Qualification in Baking and proficiency in all aspects of pastry and cake production

**Duties & Responsibilities**:

- Management of bakery production & operations
- Quality Control
- monitoring of quality of products
- Expense Control of bakery costs
- wage budgets, gross profit, expense items.
- Stock Management
- purchasing raw materials, cost reduction, stock-on-hand levels
- Logistics Management
- ensuring timely and accurate supply to stores
- Product development of new cost-effective, innovative products to keep abreast of current trends
- Participate in production duties as required
- Manage production equipment and maintenance
- Manage and lead the bakery team

Full time

Qualified Baker/Pastry Cook
- minimum 3 years experience

Supervisory experience

Pay: $65,000.00
- $85,000.00 per year

Work Authorisation:

- Australia (preferred)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qmhp3