Bakery Supervisor Capalaba
Bakery Supervisor Capalaba
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Capalaba, Australia
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Posted: less than a week ago
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Description
Are you passionate about baking and making quality hand-made cakes and biscuits from scratch? If you are a qualified baker with management experience
- WE WANT YOU!
The Shingle Inn Bakery, operated by David Peters Group that also runs the Shingle Inn Cafe network and Gilhooleys Irish Pub, is seeking someone with outstanding attention to detail to join our team.
Our focus is on making superior quality products, using traditional recipes and methods to supply our 30 cafes around Australia.
We are a family business, looking for passionate team members to join our team. This is a outstanding opportunity for you to showcase your passion for customer service, make premium products and utilise your fantastic organisational skills!
Experience in bakery production and management
Strong management skills with proven success in leading teams
Strong focus on quality and innovation
Excellent communication skills
Qualification in Baking and proficiency in all aspects of pastry and cake production
Duties & Responsibilities:
Management of bakery production & operations
Quality Control
- monitoring of quality of products
Expense Control of bakery costs
- wage budgets, gross profit, expense items.
Stock Management
- purchasing raw materials, cost reduction, stock-on-hand levels
Logistics Management
- ensuring timely and accurate supply to stores
Product development of current cost-effective, creative products to keep abreast of current trends
Participate in production duties as required
Manage production equipment and maintenance
Manage and lead the bakery team
Schedule:
Monday to Friday
Experience:
Customer service: 1 year (preferred)
Work Authorisation:
Australia (preferred)
Work Location: In person Apply on Kit Job: kitjobau.com/job/3qpfw8
- WE WANT YOU!
The Shingle Inn Bakery, operated by David Peters Group that also runs the Shingle Inn Cafe network and Gilhooleys Irish Pub, is seeking someone with outstanding attention to detail to join our team.
Our focus is on making superior quality products, using traditional recipes and methods to supply our 30 cafes around Australia.
We are a family business, looking for passionate team members to join our team. This is a outstanding opportunity for you to showcase your passion for customer service, make premium products and utilise your fantastic organisational skills!
Experience in bakery production and management
Strong management skills with proven success in leading teams
Strong focus on quality and innovation
Excellent communication skills
Qualification in Baking and proficiency in all aspects of pastry and cake production
Duties & Responsibilities:
Management of bakery production & operations
Quality Control
- monitoring of quality of products
Expense Control of bakery costs
- wage budgets, gross profit, expense items.
Stock Management
- purchasing raw materials, cost reduction, stock-on-hand levels
Logistics Management
- ensuring timely and accurate supply to stores
Product development of current cost-effective, creative products to keep abreast of current trends
Participate in production duties as required
Manage production equipment and maintenance
Manage and lead the bakery team
Schedule:
Monday to Friday
Experience:
Customer service: 1 year (preferred)
Work Authorisation:
Australia (preferred)
Work Location: In person Apply on Kit Job: kitjobau.com/job/3qpfw8
Highlights
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Company nameShingle Inn
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Job positionBakery Supervisor Capalaba
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