Chef (Carnarvon)

Job Description
- Chef Provide qualifications – Certificate 111 & IV in Commercial cookery or 3 years work experience Responsible for preparing, seasoning and cooking food on weekly menu at the establishment Duties  Cook the exact number of items ordered by each customer, working on several different orders simultaneously.  Measure ingredients required for specific food items being prepared.  Read food order slips or receive verbal instructions as to food required by guests and prepare and cook food according to instructions  Ensure all dietary requirements of guests are met to a high standard  Clean food preparation areas, cooking surfaces, and utensils.  Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.  Verify that prepared food meets requirements for quality and quantity.  Wash, cut, and prepare foods designated for cooking.  Season food to ensure flavour and goodness are retained in the food  Portion food, serve them on plates, adding gravies, sauces and garnish them attractively for guests  Ensure food is stored in appropriate temperature levels to retain freshness  Maintain sanitation, health, and safety standards in work areas.  Clean, stock, and restock workstations and display cases.  Plan menus for special occasions, estimate requirements, place orders and examine supplies upon delivery for quality  Train kitchen staff and ensure they work well as a team to ensure all functions progress smoothly in the kitchen #paidescape Apply on Kit Job: kitjobau.com/job/3qir3z