Senior Sous Chef | Lead Kitchen Team & Menu Innovation …, Coral Bay

07TAA RAC Tourism Assets Pty Ltd is seeking a Sous Chef to join their team in Australia, with recruitment starting in February 2026. The successful candidate will prepare and present dishes, supervise kitchen staff, and maintain food quality standards. Qualifications include a Certificate III in Commercial Cookery and experience in a senior kitchen role. The role offers a competitive hourly rate, in office accommodation options, and a chance to be part of a world-class resort opening team. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r6xae