Indo-Chinese Chef / Curry Chef / All-Rounder (Dural)

Description Indo-Chinese Chef / Curry Chef / All-Rounder Where Aroma Meets Ambition Every service tells a story. It begins with the crackle of a sizzling wok, the rich fragrance of slow-simmered curries, the vibrant colours of fresh herbs dancing across the pass, and the unmistakable sound of guests enjoying food crafted with passion. We are not just building meals. We are creating memories, moments, and sensory experiences that transport our guests across India and Asia with every bite. As our kitchen continues to grow, we are searching for an exceptional Indo-Chinese Chef / Curry Chef / All-Rounder who thrives under pressure, cooks with heart, and brings creativity, consistency, and craftsmanship to every plate. This is more than a job. This is an chance to become part of a premium culinary journey. The Role You will be a key player in our fast-paced multi-cuisine kitchen, mastering the art of:
- Fiery Indo-Chinese wok cooking
- Rich, aromatic Indian curries
- Precision-based prep and service execution
- Multi-station kitchen operations You will help create dishes that ignite the senses — from the smoky char of chilli chicken to the deep layered warmth of butter chicken, from the fragrant spice bloom of curries to perfectly balanced sauces that keep guests returning. What You’ll Be Responsible For Culinary Excellence
- Prepare and cook authentic Indo-Chinese dishes including noodles, fried rice, Manchurian, chilli dishes, gravies, and wok-based specialties
- Prepare premium-quality Indian curries, gravies, and tandoori accompaniments
- Maintain flavour consistency, presentation standards, and portion precision
- Execute dishes with speed while preserving exceptional quality Kitchen Operations
- Manage mise en place and prep schedules for efficient service
- Operate across multiple stations as an all-rounder
- Ensure smooth coordination during peak service periods
- Monitor stock levels and communicate inventory requirements proactively Quality & Hygiene
- Uphold strict food safety and hygiene standards
- Maintain a clean, organised, high-performance workstation
- Follow NSW food compliance standards
- Minimise wastage through smart kitchen practices Team Collaboration
- Work closely with chefs, kitchen hands, and front-of-house staff
- Support a positive, energetic, and professional kitchen culture
- Mentor junior team members where required What We’re Looking For You are someone who: Has proven experience as an Indo-Chinese Chef / Curry Chef Understands the balance of heat, texture, aroma, and flavour layering Performs confidently in high-pressure service environments Is fast, organised, and highly disciplined Takes pride in consistency and presentation Is flexible, reliable, and ready to contribute beyond one station Brings passion, resilience, and hunger to grow The Ideal Candidate Has
- Minimum 2 years experience in Indian / Indo-Chinese cuisine
- Strong understanding of wok techniques and curry preparation
- Knowledge of commercial kitchen operations
- Food Safety knowledge
- Ability to multitask across kitchen functions
- Availability for evenings, weekends, and busy service periods Apply on Kit Job: kitjobau.com/job/3roea9