Sous Chef Yarra Valley Queensland

Location: Regional Victoria location
- 100KMS from Melbourne CBD Work Type: Full Time Salary: 75K
- 85K + super

We have an exciting chance for a sous chef at this venue within 100km from Melbourne.

Successful candidates will have a strong work ethic, and the ability to perform in a rapid paced kitchen.

In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.

Salary range from $75,000 – $85,000 Plus Super

Duties

Menu planning

Estimating food and labour costs

Liaising with suppliers

Monitoring quality of dishes at all stages of preparation and presentation

Ensuring hygiene regulations are met

Freezing and preserving foods

Qualifications

Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.

Minimum of 3 years experience is also a requirement for this Sous Chef role

Experience Required

Show sound cookery techniques and ability to learn recent ones

Work well under pressure

Team oriented

Positive, punctual and professional approach

Familiar with food safety and OHS guidelines

Attention to detail

Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted.

Thank you.

J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r5367