Cook Queensland
Cook Queensland
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Queensland, Australia
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Posted: less than a week ago
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Save
Description
Delhi Xpress Indian Cuisine is a restaurant based in Westcourt, Queensland, offering a range of traditional Indian dishes for dine-in and takeaway customers.
The kitchen prepares a variety of curries, tandoori items, breads, and sides, with a focus on consistent flavour, efficient service, and structured kitchen operations.
About the Role
We are seeking a Cook to support daily kitchen operations.
The role involves preparing and cooking menu items, assisting with food preparation, and maintaining consistency across all dishes during service.
You will work under the supervision of the Chef and contribute to smooth kitchen workflow and timely service delivery.
Location: Westcourt QLD
Salary: $76,000 to $80,000 plus superannuation
Employment Type: Full time
Key Responsibilities
Prepare and cook a variety of Indian dishes including curries, tandoori items, and sides
Assist with food preparation, cutting, marination, and portioning
Maintain consistency in taste, presentation, and portion sizes
Support kitchen operations during service periods
Ensure compliance with food safety and hygiene standards
Assist with stock rotation, storage, and inventory control
Minimise food wastage and follow kitchen procedures
Maintain cleanliness and organisation of the kitchen
Work collaboratively with team members to ensure smooth service
Follow instructions provided by the Chef and senior kitchen staff
Skills & Experience
Certificate III in Commercial Cookery or relevant qualification (or equivalent experience)
Minimum 3 years of relevant work experience
Experience in Indian cuisine preferred
Ability to work in a fast-paced kitchen workplace
Understanding of food safety and hygiene practices
Robust attention to detail and consistency
Ability to work as part of a team
Good time management and organisational skills
How to Apply
Please submit your resume along with a brief cover letter outlining your experience and suitability for the role.
Only shortlisted candidates will be contacted. Apply on Kit Job: kitjobau.com/job/3rbm1m
The kitchen prepares a variety of curries, tandoori items, breads, and sides, with a focus on consistent flavour, efficient service, and structured kitchen operations.
About the Role
We are seeking a Cook to support daily kitchen operations.
The role involves preparing and cooking menu items, assisting with food preparation, and maintaining consistency across all dishes during service.
You will work under the supervision of the Chef and contribute to smooth kitchen workflow and timely service delivery.
Location: Westcourt QLD
Salary: $76,000 to $80,000 plus superannuation
Employment Type: Full time
Key Responsibilities
Prepare and cook a variety of Indian dishes including curries, tandoori items, and sides
Assist with food preparation, cutting, marination, and portioning
Maintain consistency in taste, presentation, and portion sizes
Support kitchen operations during service periods
Ensure compliance with food safety and hygiene standards
Assist with stock rotation, storage, and inventory control
Minimise food wastage and follow kitchen procedures
Maintain cleanliness and organisation of the kitchen
Work collaboratively with team members to ensure smooth service
Follow instructions provided by the Chef and senior kitchen staff
Skills & Experience
Certificate III in Commercial Cookery or relevant qualification (or equivalent experience)
Minimum 3 years of relevant work experience
Experience in Indian cuisine preferred
Ability to work in a fast-paced kitchen workplace
Understanding of food safety and hygiene practices
Robust attention to detail and consistency
Ability to work as part of a team
Good time management and organisational skills
How to Apply
Please submit your resume along with a brief cover letter outlining your experience and suitability for the role.
Only shortlisted candidates will be contacted. Apply on Kit Job: kitjobau.com/job/3rbm1m
Highlights
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Company nameFirst Link Careers
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Job positionCook Queensland
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