Executive Chef: Lead Culinary Excellence & Team Queensland

Novotel Hotels is seeking an Executive Chef to lead the culinary offering in Brisbane. This role involves overseeing culinary operations, ensuring high standards of food quality and service, and managing the kitchen brigade. Collaborate with top hospitality consultants and shape the restaurant's culinary identity.

The Executive Chef will also manage budgets, maintain profitability, and ensure compliance with food safety standards. This is an exciting chance to create memorable dining experiences in a energetic restaurant setting. J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rle6j