Bma Villages Line Chef Brisbane Queensland

Working on a 2 weeks on, 1 week off roster

DIDO from Central QLD or FIFO from Brisbane Available.

The Position Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts Ensure OH&S; compliance, adhering to secure work practices and food handling procedures Ensure all catering controls are in place, and wastage is kept to the minimum Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards Assist Head Chefs in managing team performance and employee development

The Person You must be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent. Bulk catering or buffet experience is essential. You will have the ability to work under pressure and to meet tight deadlines. Attention to detail and great time management is a must. Excellent knowledge of all kitchen procedures and operations. Excellent knowledge of food safety and able to manage compliance. Must be able to pass a Pre-employment medical and Drug and Alcohol Test.

The Advantages You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Immediate access to 100+ retail discounts accessible from your mobile. Multiple salary packaging options to help your dollar go further. Health and wellbeing employee advantages to help look after you. Recognition programs including service and safety awards, regular team events, site-based perks, and company discounts. Ongoing training and development, and growth opportunities opportunities. Cost of medicals, training and uniforms covered by the company. Full Time employment. Meals and accommodation provided for the duration of your 14 days onsite. J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rllva