Head Chef Queensland

Job details

Salary
* hourly / 30 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Source Job Bank #*

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Estimate amount and costs of supplies and food items

Prepare and cook food on a regular basis, or for special guests or functions

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Personal suitability

Flexibility

Organized

Reliability

Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work setting for persons with disabilities

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers on-the-job training tailored to youth

Support for mature workers

Provides staff with awareness training to create a welcoming work setting for mature workers

Offers mentorship, coaching and/or networking opportunities for mature workers

Who can apply for this job?

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

Other candidates, with or without a valid Canadian work permit

Advertised until

Posted on April 17, by a licensed third-party for Employer details SLS Brampton Inc

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