Sous Chef Pre Opening Gold Coast (Queensland)
Sous Chef Pre Opening Gold Coast (Queensland)
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Queensland, Australia
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Posted: yesterday
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Description
At ANdAZ, we cook with rhythm — coastal energy shaped by Mediterranean influence, grounded in seasonality and local makers. This is a place where food feels generous, expressive, and quietly confident. We’re looking for a Sous Chef who knows how to lead a kitchen that’s both high‑performing and deeply human. The Role You’ll work alongside our Chef de Cuisine to bring our restaurant to life. This is a hands‑on leadership role — on the pass, in the detail, and with the team. What You’ll Do
- Lead service across all outlets, from breakfast to evening dining
- Support menu development with a focus on seasonality and local influence
- Maintain consistency, quality, and presentation across every dish
- Train, mentor, and inspire junior chefs
- Manage ordering, stock control, and kitchen organisation
- Uphold food safety and hygiene standards with precision Qualifications
- Proven experience as a Sous Chef or solid Chef de Partie ready to step up
- A refined approach to food — technique-driven, detail-oriented, and creative
- A natural leader who builds calm, focused teams
- Robust understanding of modern food trends and classic foundations
- The ability to move with service while keeping standards high
- A genuine passion for hospitality and guest experience
- Must already have full and ongoing working rights for Australia Why Join ANdAZ
- A kitchen culture that values creativity, collaboration, and growth
- Chance to shape a kitchen program that reflects place and season
- Access to world‑class training and development within Hyatt
- A team that works with intention, energy, and pride If you’re ready to create something thoughtful, expressive, and memorable—we’d love to hear from you. Hyatt is an equal employment chance and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rs10i
- Lead service across all outlets, from breakfast to evening dining
- Support menu development with a focus on seasonality and local influence
- Maintain consistency, quality, and presentation across every dish
- Train, mentor, and inspire junior chefs
- Manage ordering, stock control, and kitchen organisation
- Uphold food safety and hygiene standards with precision Qualifications
- Proven experience as a Sous Chef or solid Chef de Partie ready to step up
- A refined approach to food — technique-driven, detail-oriented, and creative
- A natural leader who builds calm, focused teams
- Robust understanding of modern food trends and classic foundations
- The ability to move with service while keeping standards high
- A genuine passion for hospitality and guest experience
- Must already have full and ongoing working rights for Australia Why Join ANdAZ
- A kitchen culture that values creativity, collaboration, and growth
- Chance to shape a kitchen program that reflects place and season
- Access to world‑class training and development within Hyatt
- A team that works with intention, energy, and pride If you’re ready to create something thoughtful, expressive, and memorable—we’d love to hear from you. Hyatt is an equal employment chance and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rs10i
Highlights
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Company nameHyatt
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Job positionSous Chef Pre Opening Gold Coast (Queensland)
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