Full Time Permanent Chef Coffs Harbour, NSW

Creative, innovative, enjoy variety, take pride in your work. Does this describe you?
- Above Club Award Wages
- Negotiable for the right person
- Plus penalty rates for Saturday, Sundays and Public Holidays
- Late night shift penalties Monday-Friday
- Excellent working conditions
- Paid day off for your birthday
- Work life balance encouraged About The Role C.ex Group are looking for a Qualified Full Time Chef to join our BOH catering team. You will be required to work in a rapid paced high volume commercial kitchen across a variety of catering options. Your key focus will be contributing to an efficient, innovative and excellent dining experience for our members, guests and visitors. Duties / Responsibilities Include
- Working cooperatively in a team environment
- Daily preparation of food which may include any of our restaurants or special functions
- Displaying a Can Do attitude
- Maintaining respectful relationships with your colleagues.
- Contributing positively towards C.ex culture & goals
- Available to work nights, weekends and split shifts.
- Adherence to all C.ex standards, policies and procedures including compliance with WH&S; and legal obligations
- Working closely with our Head and Sous Chefs to contribute to the design of new menus. Salary range: $75,000 – $80,000 depending on experience. About You Personal Attributes / Qualities
- Excellent Communications Skills
- Friendly & outgoing disposition
- Punctual & Reliable
- Exceptional personal presentation and hygiene
- Initiative, ability to work effectively with minimum supervision
- Team player Skills / Experience
- Cert 3 or Cert 1V in Commercial Cookery.
- Demonstrated 3 years experience in a commercial kitchen #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qtz17