Full Time Permanent Chef Coffs Harbour, Nsw

Creative, cutting-edge, enjoy variety, take pride in your work.

Does this describe you?

Above Club Award Wages

Negotiable for the right person

Plus penalty rates for Saturday, Sundays and Public Holidays

Late night shift penalties Monday-Friday

Excellent working conditions

Paid day off for your birthday

Work life balance encouraged

About The Role

C.ex Group are looking for a Qualified Full Time Chef to join our BOH catering team.

You will be required to work in a rapid paced high volume commercial kitchen across a variety of catering options.

Your key focus will be contributing to an efficient, cutting-edge and excellent dining experience for our members, guests and visitors.

Duties / Responsibilities Include

Working cooperatively in a team environment

Daily preparation of food which may include any of our restaurants or special functions

Displaying a Can Do attitude

Maintaining respectful relationships with your colleagues.

Contributing positively towards C.ex culture & goals

Available to work nights, weekends and split shifts.

Adherence to all C.ex standards, policies and procedures including compliance with WH&S; and legal obligations

Working closely with our Head and Sous Chefs to contribute to the design of new menus.

Salary range: $75,000 – $80,000 depending on experience.

About You

Personal Attributes / Qualities

Excellent Communications Skills

Friendly & outgoing disposition

Punctual & Reliable

Exceptional personal presentation and hygiene

Initiative, ability to work effectively with minimum supervision

Team player

Skills / Experience

Cert 3 or Cert 1V in Commercial Cookery.

Demonstrated 3 years experience in a commercial kitchen

J-*-Ljbffr Apply on Kit Job: kitjobau.com/job/3qvw7m