Head Chef (Coffs Harbour)

Jetty Beach House Coffs Harbour is seeking a Head Chef to lead our kitchen team. Our versatile space, atop of the ocean offers a agile array of services; from the bistro restaurant, to frequent weddings, conferences, functions and large-scale live music events. An attractive remuneration will ensure your efforts are proportionally rewarded. As a venue in a lifestyle location, we are also offering 5 weeks of paid holiday leave per year. The ideal candidate will have a minimum of 3+ years experience as Head Chef. Our ever expanding hospitality group comprises an array of renowned venues, including fine and casual dining, located in Noosa Heads, Brisbane and Byron Bay. Job tasks and responsibilities
- Develop inspiring menus for our bistro restaurant and our events packages.
- Recruiting new talent and build on the existing team.
- Develop a positive working environment.
- Lead and manage the kitchen team while working within KPI's.
- Manage food quality, portion control and presentation.
- Oversee both the execution of bistro service and functions. Skills and experience
- High emotional intelligence with strong people management skills
- Proven experience managing a fast-paced, multifaceted kitchen successfully.
- Attention to detail and quality control.
- Understanding of costing and profits.
- Strong organisational and planning skills. If you live locally, or are looking for a sea change this is it! Enjoy working by the ocean everyday by the Coffs Harbour Jetty. Your application will include the following questions:
- How many years' experience do you have in a Culinary Role?
- How many years' experience do you have as a Head Chef?
- Which of the following statements best describes your right to work in Australia?
- Do you have experience training & managing kitchen staff?
- Do you have experience with menu planning & costing? #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r7j2l