Creative Chef: High Volume Catering, Nights & Weekends …, Coffs Harbour

Creative, innovative, enjoy variety, take pride in your work.

Does this describe you? Above Club Award Wages Negotiable for the right person Plus penalty rates for Saturday, Sundays and Public Holidays Late night shift penalties Monday-Friday Excellent working conditions Paid day off for your birthday Work life balance encouraged

About The Role

C.ex Group are looking for a Qualified Full Time Chef to join our BOH catering team.

You will be required to work in a fast paced high volume commercial kitchen across a variety of catering options.

Your key focus will be contributing to an effective, innovative and excellent dining experience for our members, guests and visitors.

Duties / Responsibilities Include Working cooperatively in a team setting Daily preparation of food which may include any of our restaurants or special functions Displaying a Can Do attitude Maintaining respectful relationships with your colleagues. Contributing positively towards C.ex culture & goals Available to work nights, weekends and split shifts. Adherence to all C.ex standards, policies and procedures including compliance with WH&S; and legal obligations Working closely with our Head and Sous Chefs to contribute to the design of current menus.

Salary range: $75,000 – $80,000 depending on experience.

About You

Personal Attributes / Qualities Excellent Communications Skills Friendly & outgoing disposition Punctual & Reliable Exceptional personal presentation and hygiene

Initiative, ability to work effectively with minimum supervision Team player

Skills / Experience Cert 3 or Cert 1V in Commercial Cookery. Demonstrated 3 years experience in a commercial kitchen J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r4vvk