Sous Chef Lead – Winter Resort Kitchen Team (Perisher Valley)

An iconic alpine resort in Perisher Valley is seeking a Chef – Sous for Winter 2026. This role requires robust leadership capabilities and aims to deliver exceptional dining experiences. The candidate should have significant kitchen experience, hold a Certificate III in Commercial Cookery, and understand financial management in a kitchen environment. The position offers a supportive team culture and various employee perks including discounts and wellness programs. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qrhqp