Chef Required for Indian Restaurant (Kalkallo)

Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff
- ⁠Introducing new recipes and discussing recipes and cooking procedures with the senior management
- ⁠Prepare and/or supervise the cooking of all dishes on menu
- ⁠Supervise, guide and co-ordinate activities of all cooks in the kitchen
- ⁠Oversee and supervise all kitchen staff
- ⁠Ensure consistent and smooth functioning of food production areas
- ⁠Exercising effective control over stock purchasing and storage of all food and related items in temperature controlled workplace
- ⁠Order and/or requisition supplies to ensure smooth operations
- ⁠To ensure minimum wastage by careful supervision of food preparation methods
- ⁠Implementing quality control procedures regarding preparation and service of food while maintaining attractive presentation with the aim to exceed patron requirements
- ⁠Receiving and actioning feedback of customers relating to food and/or hygiene in coordination with the Restaurant Manager and in accordance with the company policies
- ⁠Maintaining cleanliness & hygiene of the kitchen in accordance with the NSW food safety laws
- ⁠Training cooks and junior staff and demonstrating new cooking techniques and equipment to staff
- ⁠Calculating the cost price of food items in consultation with the Restaurant Manager and controlling overall food cost budget
- ⁠Liaising with Restaurant Manager/Senior Management regarding day to day restaurant operations

**Salary**: $85,000.00 plus superannuation.

Application closing date 23 June 2026.

Pay: $85,000.00 per year

Work Location: In person Apply on Kit Job: kitjobau.com/job/3ptyd6