Chef (Kalkallo)

Job Description
- Chef (Italian Food) We're looking for a Chef specialised in Italian food, who will be responsible for creating and preparing authentic Italian dishes, developing recipes, managing kitchen staff, and ensuring the quality and consistency of the food served. The business is located in the North Melbourne Region in the City of Hume area. Role and Responsibilities:
- Create menus and develop recent recipes that showcase Italian cuisine
- Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods
- Supervise kitchen staff and manage food inventory
- Ensure food quality and presentation meet high standards
- Monitor food costs and maintain budget
- Adhere to food safety and sanitation regulations
- Collaborate with restaurant management to develop marketing strategies and promotions
- Stay current with industry trends and incorporate new techniques and ingredients into menu offerings. Requirements:
- Culinary certification or Diploma
- Minimum of 1 years of experience working as an Italian Chef in a high-end restaurant
- Expertise in preparing various Italian dishes including pasta, risotto, pizza, and seafood
- Ability to manage a kitchen and supervise kitchen staff
- Knowledge of food safety and sanitation regulations
- Creativity and ability to develop new and innovative Italian dishes
- Excellent time management and organizational skills
- Passion for Italian cuisine and commitment to delivering high-quality dishes to customers. Whats on offer?
- Full-time Permanent position
- Salary ranges between $76,000 to $79,000 per annum plus superannuation Please apply along with your CV using the apply now button. Pay: $76,000.00 – $79,000.00 per year Education:
- Diploma (Preferred) Experience:
- Chef in Italian Cuisine: 1 year (Preferred) Work Authorisation:
- Australia (Preferred) Work Location: In person Apply on Kit Job: kitjobau.com/job/3rdr0o