Junior Sous Chef (Darwin)
Junior Sous Chef (Darwin)
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Darwin, Australia
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Posted: less than a week ago
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Save
Description
Job Description Oaks Darwin Elan Hotel is looking for a motivated Junior Sous Chef to join our kitchen team on a full time basis. This role is essential in supporting the Head Chef and senior kitchen staff, assisting with the preparation, cooking, and plating of high-quality dishes while developing leadership and culinary skills in a professional environment. Key Responsibilities
- Assist the Head Chef and Senior Sous Chef in daily kitchen operations.
- Prepare and cook dishes to brand standards and recipes.
- Support junior and entry-level kitchen staff, providing guidance and mentoring.
- Maintain cleanliness, organisation, and compliance with Workplace Health and Safety (WHS) and food hygiene standards.
- Assist in menu planning, recipe execution, and kitchen efficiency improvements.
- Monitor stock levels and assist with ordering and inventory management. Shift Details
- Rotating roster including breakfast, lunch, and dinner services
- Flexibility to work weekends and public holidays Qualifications
- Certificate III or IV in Commercial Cookery (Australia) or equivalent.
- Minimum 1–2 years’ experience in a kitchen role, preferably as a Chef de Partie or similar.
- Strong teamwork, communication, and organisational skills.
- Positive, proactive attitude and passion for culinary excellence.
- Flexibility to work across all service periods and roster requirements. Additional Information
- Career Growth : Learning and development programs to boost your career.
- Exclusive Hotel Deals : 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks : International accommodation discounts across our hotel brands.
- Retail Rewards : Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences : Discounted entertainment and activities.
- Banking and Insurance : Exclusive health insurance offers and workplace banking benefits.
- Generous Leave : Parental and birthday leave.
- Wellness Boost : EAP and tailored wellness support Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qz01b
- Assist the Head Chef and Senior Sous Chef in daily kitchen operations.
- Prepare and cook dishes to brand standards and recipes.
- Support junior and entry-level kitchen staff, providing guidance and mentoring.
- Maintain cleanliness, organisation, and compliance with Workplace Health and Safety (WHS) and food hygiene standards.
- Assist in menu planning, recipe execution, and kitchen efficiency improvements.
- Monitor stock levels and assist with ordering and inventory management. Shift Details
- Rotating roster including breakfast, lunch, and dinner services
- Flexibility to work weekends and public holidays Qualifications
- Certificate III or IV in Commercial Cookery (Australia) or equivalent.
- Minimum 1–2 years’ experience in a kitchen role, preferably as a Chef de Partie or similar.
- Strong teamwork, communication, and organisational skills.
- Positive, proactive attitude and passion for culinary excellence.
- Flexibility to work across all service periods and roster requirements. Additional Information
- Career Growth : Learning and development programs to boost your career.
- Exclusive Hotel Deals : 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks : International accommodation discounts across our hotel brands.
- Retail Rewards : Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences : Discounted entertainment and activities.
- Banking and Insurance : Exclusive health insurance offers and workplace banking benefits.
- Generous Leave : Parental and birthday leave.
- Wellness Boost : EAP and tailored wellness support Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qz01b
Highlights
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Company nameOaks Hotels, Resorts and Suites
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Job positionJunior Sous Chef (Darwin)
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