Junior Sous Chef Darwin
Junior Sous Chef Darwin
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Darwin, Australia
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Posted: less than a week ago
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Save
Description
Job DescriptionOaks Darwin Elan Hotel is looking for a motivated Junior Sous Chef to join our kitchen team on a full time basis. This role is essential in supporting the Head Chef and senior kitchen staff, assisting with the preparation, cooking, and plating of high-quality dishes while developing leadership and culinary skills in a professional environment.
Key Responsibilities
Assist the Head Chef and Senior Sous Chef in daily kitchen operations.
Prepare and cook dishes to brand standards and recipes.
Support junior and entry-level kitchen staff, providing guidance and mentoring.
Maintain cleanliness, organisation, and compliance with Workplace Health and Safety (WHS) and food hygiene standards.
Assist in menu planning, recipe execution, and kitchen efficiency improvements.
Monitor stock levels and assist with ordering and inventory management.
Shift Details
Rotating roster including breakfast, lunch, and dinner services.
Flexibility to work weekends and public holidays.
Qualifications
Certificate III or IV in Commercial Cookery (Australia) or equivalent.
Minimum 1–2 years experience in a kitchen role, preferably as a Chef de Partie or similar.
Robust teamwork, communication, and organisational skills.
Positive, proactive attitude and passion for culinary excellence.
Flexibility to work across all service periods and roster requirements.
Perks
Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking advantages.
Generous Leave: Parental and birthday leave.
Wellness Boost: EAP and tailored wellness support.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
J-*-Ljbffr Apply on Kit Job: kitjobau.com/job/3rjtqd
Key Responsibilities
Assist the Head Chef and Senior Sous Chef in daily kitchen operations.
Prepare and cook dishes to brand standards and recipes.
Support junior and entry-level kitchen staff, providing guidance and mentoring.
Maintain cleanliness, organisation, and compliance with Workplace Health and Safety (WHS) and food hygiene standards.
Assist in menu planning, recipe execution, and kitchen efficiency improvements.
Monitor stock levels and assist with ordering and inventory management.
Shift Details
Rotating roster including breakfast, lunch, and dinner services.
Flexibility to work weekends and public holidays.
Qualifications
Certificate III or IV in Commercial Cookery (Australia) or equivalent.
Minimum 1–2 years experience in a kitchen role, preferably as a Chef de Partie or similar.
Robust teamwork, communication, and organisational skills.
Positive, proactive attitude and passion for culinary excellence.
Flexibility to work across all service periods and roster requirements.
Perks
Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking advantages.
Generous Leave: Parental and birthday leave.
Wellness Boost: EAP and tailored wellness support.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
J-*-Ljbffr Apply on Kit Job: kitjobau.com/job/3rjtqd
Highlights
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Company nameOaks Hotels, Resorts and Suites
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Job positionJunior Sous Chef Darwin
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