Chef de Partie — Dynamic Hotel Kitchen, Part-Time (Port …, Port Douglas

Sheraton Hotels & Resorts in Port Douglas is seeking a Chef De Partie to supervise food preparation and production. The ideal candidate will have a Trade Industry Qualification or completion of Commercial Cookery Qualification, relevant experience, and a passion for the industry. You will ensure quality and consistency in food service while maintaining strong food safety standards. Join a community-oriented team that values your contributions and career growth in a vibrant work workplace. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r9ez2