Demi Chef (Port Douglas)

Job Number: 26058367 Job Category: Food and Beverage & Culinary Location: Sheraton Grand Mirage Resort Port Douglas, 168-190 Port Douglas Road, Port Douglas, Queensland, Australia, 4877 Schedule: Part Time Position Type: Non-Management Position Summary
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations
- Understand guest requirements and deliver service excellence with each customer experience
- Assist the team with the preparation and execution of all food and beverage outlet service periods
- Maintain strong food safety and property standards
- Organise and maintain the assigned section of the kitchen effectively
- Serve food in proper portions onto proper receptacles focusing on attention to detail About You
- Trade Industry Qualification or completion of Commercial Cookery Qualification
- Passion for the industry
- Relevant experience in a similar role
- Working rights in Australia
- Enthusiastic to lift your career
- Self-motivated, driven and energized in a rapid-paced environment
- Armed with smart solutions and a can-do attitude At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3ro88e