Front Of House Manager Main Ridge

Job Summary

With a focus on customer experience, you will be responsible for assisting with management of the venue, supervision of staff and providing every guest with exceptional experience.

You will be responsible for:

Providing exceptional customer service

Making and serving amazing coffee

Management, training and development of staff that lead to exceptional guest experiences every time.

Working closely with the kitchen to ensure all customer expectations are met.

Maintaining close relationship with the directors, third parties and suppliers.

Hands on, self motivated leader

Competent barista skills

Experience working in a high volume hospitality venue

Excellent motivational, leadership and people management skills

A fantastic approach to customer service

Ability to create exceptional experiences for our guests celebrating special events

Sound knowledge of electronic booking systems and Apple computers

Robust communication and written skills

Knowledge of occupational health and safety, food safety and ability to enforce all business management policies

A passion for sustainable produce and sustainable living

An exceptional level of tenacity, energy and accountability

Friendly personality and immaculate presentation

Possess an understanding of wine

This is the perfect role for and energetic hospitality skilled.

Family business

Located on a picturesque farm

Open Thursday
- Monday from 9
- 5pm

No nights required

Availability to work weekends is a must

Green Olive at Red Hill is a whole farm experience. We grow olives, grapes, herbs and veggies, hops and bush food as well as raise sheep to create a range of food and wine you'll love!

Green Olive at Red Hill is located one hour from Melbourne, at Red Hill, in the beautiful wine-growing region of the Mornington Peninsula where we farm the good life.

We have an chance for an experienced Front of House Manager to join the team.

Job Type: Casual

Salary: $30.00
- $40.00 per hour

Expected hours: 30
- 40 per week

Schedule:

Day shift

Experience:

Hospitality: 3 years (required)

Licence/Certification:

Full Driver Licence (required)

Work Authorisation:

Australia (required)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3r4j66