Chef De Partie Lead Kitchen, Creative Australian Cuisine …, New South Wales

Job Description

At Pullman Sydney Olympic Park, our signature Bacar Restaurant is known for refined dishes, bold flavours, and impeccable presentation. We’re now seeking a passionate and skilled Chef de Partie to join our talented culinary team and bring their flair to one of Sydney’s most exciting dining destinations.

What You’ll be doing: Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences. Lead by example, supervising the kitchen in their absence and guiding junior team members. Prepare and present dishes with precision, creativity, and consistency. Ensure high standards of food quality, safety, and presentation across all sections. Support in menu development, mise en place, and maintaining stock control and cost efficiency.

Qualifications Relevant culinary trade qualifications with proven experience in a similar role, ideally in a hotel environment. Excellent technical knowledge with experience in a variety of cooking techniques and styles. Robust knowledge of contemporary Australian cuisine and seasonal produce. A passion for flavour, presentation, and continuous learning. Calm under pressure, with great teamwork, leadership, and communication skills. Commitment to maintaining food safety and WHS standards. Be versatile to work on a rotating roster that includes nights, weekends and public holidays. Have full working rights in Australia.

Perks Be part of a collaborative, multi-brand precinct team in a dynamic location. Access extensive career development opportunities within Accor Hotels. Enjoy exclusive staff benefits, discounts, and wellbeing programs. Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts. J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r50ly