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Junior Sous Chef: Lead Kitchen & Elevate Guest Dining (New …, New South Wales

Junior Sous Chef: Lead Kitchen & Elevate Guest Dining (New …, New South Wales
Description
Pullman Hotels & Resorts in Sydney is seeking a skilled Chef de Partie or Junior Sous Chef to join their award-winning kitchen team at Sydney Olympic Park. You will assist in managing food preparation and production while ensuring high standards of food safety and hygiene. This role is perfect for a creative leader passionate about enhancing the guests' dining experiences. Enjoy great career opportunities within the Accor group, along with exclusive staff perks and discounts in a vibrant work environment. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rh3ij
Highlights
  • Company name
    Pullman Hotels & Resorts
  • Job position
    Junior Sous Chef: Lead Kitchen & Elevate Guest Dining (New South Wales)
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Junior Sous Chef: Lead Kitchen & Elevate Guest Dining (New … has been posted in the Dubbo Hospitality, Tourism & Travel category on Locanto.

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