Chef De Partie: Multi Concept, High Volume Kitchen New …, New South Wales
Chef De Partie: Multi Concept, High Volume Kitchen New …, New South Wales
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New South Wales, Australia -
Posted: less than a week ago
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Description
Frontline Hospitality in Sydney is seeking chefs for various levels including Cooks, Commis Chefs, Demi Chefs, and Chef de Parties. The role focuses on delivering high-quality Contemporary Australian bistro food in a busy, multi-faceted setting.
Chefs will be involved in contemporary bistro service, high-volume functions, and will work within a large kitchen team. This position offers a chance to grow in a supportive atmosphere with robust leadership. J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rkxr8
Chefs will be involved in contemporary bistro service, high-volume functions, and will work within a large kitchen team. This position offers a chance to grow in a supportive atmosphere with robust leadership. J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rkxr8
Highlights
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Company nameFrontline Hospitality -
Job positionChef De Partie: Multi Concept, High Volume Kitchen New South Wales
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Chef De Partie: Multi Concept, High Volume Kitchen New … has been posted in the Dubbo Hospitality, Tourism & Travel category on Locanto.
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