Chef Manager Dubbo

Chef Manager for NSW Sport and Recreation

Lake Burrendong, near Dubbo & Wellington

Beautiful location

Join our team at a very exciting phase of our growth journey!

Accommodation is available

At Eurest we’ve always understood the power of foodto refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a recent approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION:

Hands on planning, supervising, and managing the food production and menu based catering onsite

Responsible for stock control, budgets, weekly reporting and staff mentoring and training

Building and leveraging positive customer and client relationships to achieve our partnership objectives

Manage finances within a budget & maintain productive operations across multi services

Ensure contract compliance is met and understanding of the scope of work required (includingall OH&S; compliance)

THE PERSON:

Minimum Cert 3 Commercial Cookery qualification

Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)

Good understanding of the NSW healthy eating framework

Menu creation and costing

Strong people management skills & ability to deliver a high standard of customer focused service
- this is also a client facing role

Contract management experience highly regarded

Intermediate computer/Microsoft office skills

The successful applicant will be required to hold or obtain a Working with Children Check

THE BENEFITS:

Accommodation is available

Multiple salary packaging options to make your dollar go further

Access to 100+ retail discounts

Opportunity to learn recent skills and progress your career within Compass Group

Access to a wide variety of training and development

J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rl42j