Full Time Chef – Sayu Japanese Fusion Restaurant Murwillumba …, New South Wales

About the Role The Chef will be responsible for assisting with the day‐to‐day kitchen operations, including food preparation, cooking, stock control, food safety, and maintaining kitchen standards during service periods. Duties & Responsibilities Prepare, cook, and present menu items to restaurant standards Maintain consistency in food quality, portion control, and presentation Assist with kitchen preparation and service periods Maintain a clean, organised, and efficient kitchen workplace Follow all food safety, hygiene, and sanitation procedures Ensure correct food handling, storage, labelling, and temperature control Assist with stock rotation, ordering, and inventory management Minimise food waste and assist with cost control practices Work cooperatively with kitchen and front‐of‐house staff Assist with menu development, specials, and seasonal dishes where required Operate kitchen equipment safely and report maintenance issues promptly Assist with training and supporting junior kitchen staff where required Qualifications Required Relevant Diploma or CertificateIV in Commercial Cookery or equivalent qualification preferred. Experience Required Minimum of 12 months full‐time experience working in a commercial kitchen or restaurant workplace Experience working in a fast‐paced hospitality venue preferred Experience in Japanese and Asian cuisine preferred Skills Required Strong food preparation and cooking skills Knowledge of food safety and hygiene practices Ability to work efficiently under pressure Good communication and teamwork skills Strong time management and organisational skills Ability to work independently and within a team environment Versatile availability, including weekends and public holidays Pay $78,****** – $85,****** per year Work Location In person #J-*****-Ljbffr Apply on Kit Job: kitjobau.com/job/3resgb