Chef de Partie: Premium Steak Kitchen & Dry Aging (New …, New South Wales
Chef de Partie: Premium Steak Kitchen & Dry Aging (New …, New South Wales
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New South Wales, Australia -
Posted: less than a week ago
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Description
Bankstown Sports Club in New South Wales is looking for an experienced Chef de Partie to join the culinary team at Marrow & Co, the club's premier steak restaurant. The ideal candidate will have 2-3 years of experience, solid culinary skills, and a commitment to excellence under pressure. Enjoy a supportive work culture focused on growth, alongside generous perks like secure parking and meal allowances. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rrzts
Highlights
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Company nameBankstown Sports Club -
Job positionChef de Partie: Premium Steak Kitchen & Dry Aging (New South Wales)
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Chef de Partie: Premium Steak Kitchen & Dry Aging (New … has been posted in the Dubbo Hospitality, Tourism & Travel category on Locanto.
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