Demi Chef In Room Dining Sydney (New South Wales)

Job Description Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. As a Demi Chef in In‑Room Dining, you will bring precision, creativity, and passion to every plate, ensuring each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand. Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection while maintaining immaculate workstations and upholding the highest standards of hygiene, safety, and presentation. With a proactive "can‑do" attitude and dedication to excellence, you will support seamless, timely in‑room dining service, develop your culinary skills, and contribute to a cooperative, high‑end kitchen workplace where artistry, attention to detail, and refinement define every guest experience. Qualifications
- Certificate in Commercial Cookery and 1–2 years of experience in a high‑end or fine dining kitchen.
- Passion for gastronomy, with a love for crafting exquisite dishes and memorable culinary moments.
- Confident, polished, highly motivated, thriving in rapid‑paced, high‑volume environments.
- Maintains impeccable hygiene, food safety, HACCP standards.
- Communicates effectively with team, works seamlessly under pressure.
- Flexible, reliable, embraces a rotating roster including weekends and public holidays.
- Full Australian working rights and ready to work in a dynamic setting. Additional Information We are an inclusive company, committed to diversity and inclusion. We offer reasonable adjustments to support you during recruitment. Please note that full Australian working rights are required for this role and that the hotel cannot assist in obtaining such rights. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rs5r3