Operations Lead (Warrandyte)

Field Day A unique opportunity for an experienced operator & leader to put down roots in a thriving, community-minded Warrandyte cafe.
- Rare leadership opportunity with real growth potential. Step into a key operational role and potentially grow into long-term partnership.
- Autonomy to build. Help shape structure in a small business where good ideas can actually be implemented.
- Join a venue with momentum and local reputation. Be part of a well-loved cafe with quality standards and genuine community support. Field Day is a small but mighty cafe in Warrandyte built around good food, good coffee, warm service and a genuine connection to the local community. Since opening, we’ve built robust momentum by offering a warm 'third place' that the locals have genuinely embraced. We’re now looking for the right person to help shape where Field Day goes next. This is a rare opportunity for an experienced hospitality professional looking for more than a standard job. We’re seeking a capable, grounded operator to take ownership of day-to-day operations with a strong BOH focus. You’ll help lead the daily flow of the business, working closely with our Manager and Head Chef while supporting the wider team to perform at their best. You’ll work directly with the owner on strategy, systems and growth. Your ideas, experience and input will be genuinely valued in this role, and you’ll have the support to make meaningful improvements. We see this as a real long-term opportunity for the right person, with scope to step into broader leadership and a potential equity pathway over time. What the role involves
- Leading daily BOH operations and service readiness
- Overseeing prep flow, ordering, stock control and standards
- Improving systems, workflow and team accountability
- Working closely with FOH leadership to keep service smooth and consistent
- Helping drive a calm, professional, high-performing culture
- Supporting ownership with reporting, ideas and operational improvements Who this role suits You may currently be a Head Chef, Senior Sous, Venue Manager, or experienced operator ready for a bigger opportunity. You’re someone who:
- Communicates clearly and honestly
- Stays calm under pressure
- Takes ownership & initiative, instead of waiting to be told
- Understands numbers, labour and food cost realities
- Leads with maturity, consistency and respect
- Wants to build something meaningful over time What we offer
- ~$80,000 + super, depending on experience. Can be reviewed after probationary period.
- Daytime-focused hospitality lifestyle. No more late nights.
- Real autonomy and influence in an independent business.
- Strong existing foundations and customer demand.
- A values-led workplace where staff are looked after, listened to and treated properly.
- Long-term pathway for the right person. Important note This role is best suited to someone looking to put down roots, grow with a business, and take genuine pride in their work. If that sounds like you, we’d love to hear from you. Please send through your CV and a short cover letter telling us why this role interests you. We’d also love to hear about a venue you’ve helped improve and the part you played in that. Thank you for your interest and we look forward to connecting soon. Apply on Kit Job: kitjobau.com/job/3qqjie