Kitchen/Dining Room Team Leader (Emerald)

The Position You will be responsible for leading a team within our catering department to ensure facilities are clean and comply with our contractual obligations. You will be a driven individual that is able to train, lead and motivate your team, working alongside management to achieve desired results. The Person
- Experience in a similar supervisory role leading a large diverse team
- Commercial experience (Hotel, Mining, or Resort environment preferable)
- Desirable knowledge of HACCP
- Ability to lead a successful team and have a strong sense of ownership and responsibility of the team’s overall performance
- Commitment and ability to drive a positive and sustainable safety culture
- Strong written and verbal communication skills, with the ability to create, implement and evaluate training and procedures The Benefits
- Work-life balance – 14/7 roster
- Opportunities for growth and development
- All meals, accommodation and uniforms provided
- Access to our onsite recreational facilities and our leading health and well-being programs
- Work for a global organisation that values you and your safety Why join ESS? We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers; ongoing training and development opportunities; a competitive salary, recognition programs including awards, long service and team event days; site based advantages; paid parental leave and company discounts. ESS manages all aspects of large-scale accommodation facilities or “villages” for remote workers, providing the essential comforts such as a hot meal, a clean bed, freshly laundered workwear to health and wellness facilities for those working away from home. Join a team that shares your commitment to quality, safety, teamwork and can-do safely.

Click apply now for an immediate start. Required Skill Profession Supervisors Of Food Preparation And Serving Workers Apply on Kit Job: kitjobau.com/job/3rdu5q