Cook (Clearview)

Madras Kitchen Adelaide is seeking a skilled South Indian Cook to join our busy and fast-paced restaurant. The successful candidate will have experience preparing authentic South Indian cuisine and maintaining high food quality and hygiene standards. Requirements . Certificate IV in Commercial Cookery (or higher), plus at least 12 months of relevant work experience, or 3 years of Cook experience
- Experience preparing South Indian cuisine
- Knowledge of Indian-style chaat will be an advantage
- Ability to work efficiently in a busy kitchen environment
- Solid understanding of food safety and hygiene practices Key Duties and Responsibilities The successful applicant will perform following duties:
- Preparing, seasoning and cooking a range of South Indian dishes, including curries, dosas, idlis, vadas and other traditional items
- Assisting with the preparation of Indian-style chaat and street food items where required
- Ensuring food is prepared and presented to a high standard and according to restaurant recipes
- Regulating temperatures of ovens, grills and other cooking equipment
- Ensuring consistent quality and presentation
- Monitoring food stock levels and assisting with ordering ingredients
- Maintaining a clean and hygienic kitchen in accordance with food safety standards
- Assisting with menu preparation and development of new dishes where required Job Type: Full-time Pay: $60,000.00 – $80,000.00 per year Benefits:
- Employee discount
- Free drinks
- Free food
- Salary packaging Work Location: In person Apply on Kit Job: kitjobau.com/job/3qqptg