Chef Moonee Ponds

CHEF FULL TIME POSITION

Position Summary

Responsible for the daily operation of the kitchen, and provide qualified leadership and direction to kitchen personal. Ensure that all recipes, food preparations and presentation meet restaurant's specifications and commitment to quality. Maintain and safe, orderly and sanitaized kitchen. Demonstrate this by example, using proper food-handling techniques.

Position Requirements:

-Positive planning and organisation -Good italian cuisine knowledge

-Ability to work in a team co-operatively

-Keen sense of taste and smell

-Initiative

-Ability to remain calm and focussed in busy circumstances

-Fresh pasta maker essential

Duties and Responsibilities Preparing daily production list

Ensuring that all station remain stocked before and during the meal period

Assist with the menu and creation of different specials

Verifying that kitchen staff follow all recipes and portion servings correctly

Keeping kitchen, dish and storage areas clean and organised

Cook and prepare food in accordance with customer requirements, taking into account any dietary and cultural requirements

Placing food and supply orders

Receiving products by verifying invoices and freshness of merchandise

Setting excellent customer service and work examples

Actively participating as a member of the management team

Managing staffing levels throughout shift

Overseeing kitchen labour and food costs to budgetary requirements

Performing additional responsibilities, although not detailed, as requested

Monitoring and controlling wastage, portion control on day-by-day basis

Workplace Act Health and Safety

All employees have an obligation to comply with the business workplace health and safety policies, procedures and instructions to ensure a safe workplace

Equal Opportunity

All employees are required to be aware of and demonstrate a commitment in the principles of equal employment prospect. Apply on Kit Job: kitjobau.com/job/3q53q0