Chef Moonee Ponds

CHEF Position Summary

Responsible for the daily operation of the kitchen, and provide professional leadership and direction to kitchen personal. Ensure that all recipes, food preparations and presentation meet restaurant's specifications and commitment to quality. Maintain and secure, orderly and sanitaized kitchen. Demonstrate this by example, using proper food-handling techniques.Position Requirements:

-Good planning and organisation

-Good italian cuisine

knowledge-Ability to work in a team co-operatively

-Keen sense of taste and smell-Initiative-Ability to remain calm and focussed in busy circumstances

-Fresh pasta maker

essential Duties and Responsibilities Preparing daily production list Ensuring that all station remain stocked before and during the meal period Assist with the menu and creation of different specials Verifying that kitchen staff follow all recipes and portion servings correctly Keeping kitchen, dish and storage areas clean and organised Cook and prepare food in accordance with customer requirements, taking into account any dietary and cultural requirements Placing food and supply orders Receiving products by verifying invoices and freshness of merchandise Setting excellent customer service and work examples Actively participating as a member of the management team Managing staffing levels throughout shift Overseeing kitchen labour and food costs to budgetary requirements Performing additional responsibilities, although not detailed, as requested Monitoring and controlling wastage, portion control on day-by-day basisWorkplace

Act Health and Safety

All employees have an obligation to comply with the business workplace health and safety policies, procedures and instructions to ensure a secure workplaceEqual

Opportunity

All employees are required to be aware of and demonstrate a commitment in the principles of equal employment chance.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person Apply on Kit Job: kitjobau.com/job/3q5cnw