Chef/Culinary Instructor (Fremantle)

Chef/Culinary Instructor, Fremantle, Australia As a culinary instructor with Cozymeal, you will design and conduct hands‑on cooking classes in Fremantle that showcase local Australian coastal cuisine. Build menus featuring dishes such as snapper with bush herbs, grilled prawns with citrus glaze, roast beetroot salad, and Anzac biscuits for dessert. You will set your own schedule, format your classes, and let Cozymeal handle marketing, guest support, and logistics. Key Responsibilities
- Develop engaging, seasonal cooking classes for guests.
- Design menus emphasizing local flavors.
- Manage class scheduling and operations.
- Collaborate with Cozymeal on marketing and guest communication. Perks
- Full support from profile creation to payment fulfillment.
- Flexible schedule – work part‑time (5 hrs/wk) to full‑time (40 hrs/wk).
- Income potential up to $12,000 per month.
- Be your own boss and control your teaching business.
- Access to a venue for hosting classes (your home or a professional kitchen).
- Comprehensive support for a wide range of cuisines. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3ro17b