Cook or Chef - FAR NTH QLD (Mareeba Shire)

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- FAR NTH QLD role at Endeavour Group . We have vacancies across our seven venues in Far North Queensland:
- The Edge Hill Tavern, 4870
- Woree Tavern, 4868
- Smithfield Tavern, 4878
- Balaclava Hotel, 4870
- Mission Beach Resort, 4852
- Gateway Hotel Mareeba, 4880
- Atherton Hotel, 4883 Duties & Responsibilities – Cooks
- Comply with all safety and health policies, procedures and role responsibilities as outlined in the Safety and Health Responsibilities and Accountabilities procedure.
- Maintain a safety‑first mindset, ensuring all tasks are performed safely.
- Follow and stick to all standard operating procedures in daily operations.
- Ensure day‑to‑day working practices follow health and safety policies and the Safety Management System.
- Report employee or patron incidents promptly and accurately.
- Uphold hygiene standards in back‑of‑house operations by following cleaning schedules and procedures.
- Assist with washing up and kitchen cleaning when a kitchen attendant is unavailable. Duties & Responsibilities – Chefs
- Manage day‑to‑day kitchen operations, ensuring business objectives and service standards are achieved.
- Prepare and serve meals to high‑quality standards, maintaining consistency and timeliness.
- Maximise revenue by meeting customer needs and enhancing menu offerings for competitiveness.
- Ensure adherence to food safety, hygiene and HACCP requirements.
- Maintain a safe working environment by complying with health and safety policies and promoting a safety‑first culture.
- Oversee stock management, including ordering, receiving, storing, stocktakes and cost control.
- Provide leadership to the kitchen team, fostering teamwork, training staff and monitoring performance.
- Review and implement menu changes to maintain quality and operational efficiency. Qualifications – Cooks
- Food safety certification (preferred, not required).
- Relevant work experience in skilled kitchens. Qualifications – Chefs
- Apprenticeship or vocational training with hands‑on kitchen experience.
- Necessary trade cooking qualifications (Certificate III & IV in Commercial Cookery).
- Current food safety certification, or willingness to obtain one. How you will be rewarded
- Flexible working arrangements.
- Salary $64,669.14 – $85,000 (+ Super).
- Career progression to help you realise your potential as our business grows.
- Learning and development opportunities.
- Everyday Rewards plus card – access exclusive employee discounts across Woolworths, BIG W and Endeavour Group brands (BWS, Dan Murphy's etc) and discounts at ALH venues.
- Access to our Endeavour Group Employee Share Purchase Plan.
- Work with an industry‑leading team and be part of one of the most exciting retail transformations in Australia. Why this gig? If this gig excites you – and you’re close enough on the requirements – throw your hat in the ring! Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Industry Retail We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r6h47