Sous Chef Full Time Hillcrest

Greenbank Services Club is seeking a highcalibre, motivated Sous Chef to join our professional kitchen team. This role is ideal for an experienced culinary qualified who takes pride in quality, leadership, and consistency, and who is looking for a longterm opportunity within a stable and award winning club environment.

About Us

Awarded 2026 Club of the Year

2 Restaurants

Gardens Steak and Seafood
- Awarded 2026 Best Boutique Dinning

Marketplace Restaurant – MultiCuisine Dining

7 bars

300 gaming machines

Roof Top Function Room

Entertainment Lounge

Events & entertainment daily

About the Role

Reporting directly to the Head Chef, you will play a pivotal role in the day-to-day operations of the kitchen, leading by example and maintaining exceptional standards across food quality, presentation, and service.

Key Responsibilities

Take a hands‑on leadership role in daily kitchen operations

Ensure consistent food quality, presentation, and portion control

Supervise, train, and mentor kitchen staff to support performance and development

Maintain strict compliance with food safety, hygiene, and WHS standards

Assist with menu development, planning, and service execution

About You

Proven experience as a Sous Chef or a strong Senior Chef de Partie ready to step up

Calm, organised, and confident leadership style

Solid communication skills and a collaborative mindset

High attention to detail and commitment to professional standards

Must have the flexibility to work evenings and weekends

What We Offer

Competitive salary package ($88,000 – $93,000)

Fulltime position with a 4.5 day work week supporting work–life balance

Meal discounts while on shift

A respectful, friendly workplace culture that genuinely supports teamwork and mutual respect

A supportive leadership team within a well established and reputable award-winning club

Chance for longterm career development and progression

J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3px7ml